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McK Ranch is family owned and operated. We are located in the beautiful Willamette Valley, approximately 15 miles west of Salem in the heart of wine country. We run 100 mother cows to produce a high quality Angus cross. The beef we sell direct to our customers is all natural which means we do not use any antibiotics, growth hormones or vaccines. We are committed to raising healthy animals and do give vitamin and mineral supplements. Our cattle are raised on grass, haylage and clover year round and are also fed alfalfa the last 30 days for finishing.
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