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ORDERING A QUARTER, HALF, OR WHOLE BEEF
We offer a superior grass finished beef. All our beef is whole carcass dry aged 21 days so we always have halves hanging in the cooler. We charge $3.50/ lb. on the hanging weight for whole and halves and $3.70/lb for quarters. These prices include the cut and wrap. Whole hang weights can range from 550 lb up to 800 lb. You may contact us to find out weights that are currently available, your choice. We require a $100.00 deposit. If you are ordering a half or whole we will contact you to get your cut order. Qarters come in standard cuts although we try to work with you if you need certain cuts.... We deliver to most areas in the Willamette Valley from Eugene to Beaverton. For shipping or if you need additional information please contact us via email ( info@mckranch.com ) or by telephone at (503) 623-6214. Steaks are 2 to a pkg., ground beef is in a 1 lb. pkg., and roasts weigh 2-3 lb.
WHAT CUTS DO I GET IN A QUARTER OF BEEF?
| Steaks |
Roasts
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Other Cuts
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| 1 pkg Tenderloin (2 to a pkg) |
Sirloin Tip (1) |
Ground Beef |
| T- Bone or New York |
Rump (1) |
Stew Meat (if you want it) |
| Rib Steak (bone out) |
Chuck (2 - 3) |
Short Ribs (if you want it) |
| Sirloin |
Cross Rib (1) |
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| Skirt Steak |
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WHAT CUTS DO I GET IN A HALF OF BEEF?
| Steaks |
Roasts
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Other Cuts
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| Tenderloin |
Sirloin Tip |
Ground Beef |
| T- Bone or New York |
Rump
Chuck |
Stew Meat |
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Rib Eye (Bone In or Out)
Sirloin |
Cross Rib |
Short Ribs |
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Skirt Steak |
*Standing Rib* |
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| Flank Steak |
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Flat Iron |
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| *Round Steak |
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***These cuts available upon request when placing your cut order. If you would like Heart, Liver, or Tongue please let us know ».
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