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Beef Stew

Nothing is better on a rainy day than a bowl of warm home cooked stew! Stew is such a simple thing to throw together, and a great for cleaning your vegetable drawer out.

You Need:

McK Ranch Stew meat or leftover Chuck roast works great too

Red Potatoes




Beef Broth

1 Can of corn

Optional: For browning the stew meat



Simply chunk the vegetables up to your desired size and throw them in a crock-pot. If you would like you have the option to flour the stew meat and brown it in a pan for 5 minutes or so. Either way, throw it in the pot with all your veggies and add in the beef broth. I usually add in salt, pepper, minced garlic, parsley, and basil. I cook on low for 8 hours.